Butter Chicken vs Chicken Tikka Masala: What's the Difference?
When ordering at an Indian restaurant in Sterling, VA, two dishes dominate the menu: butter chicken and chicken tikka masala. But what's the difference? Let us explain so you can make the perfect choice at Punjabi Junction.
What is Butter Chicken?
Butter chicken in Sterling (murgh makhani) originated in Delhi in the 1950s. It features tender tandoori chicken pieces simmered in a rich, creamy tomato-based sauce with butter, cream, and aromatic spices. The sauce is smooth, slightly sweet, and incredibly indulgent.
At Punjabi Junction, our butter chicken is one of our signature dishes—creamy, mild, and perfect for those new to Indian cuisine.
What is Chicken Tikka Masala?
Chicken tikka masala in Sterling features grilled chicken tikka pieces in a spiced tomato and cream sauce. Unlike butter chicken, tikka masala has more pronounced spices like cumin, coriander, and garam masala, giving it a slightly more complex flavor profile.
The origin is debated—some say it was invented in the UK, others credit Indian chefs. Either way, it's become one of the most beloved Indian dishes worldwide.
Key Differences
| Aspect | Butter Chicken | Chicken Tikka Masala |
|---|---|---|
| Origin | Delhi, India | Disputed (UK/India) |
| Sauce | Smooth, buttery, sweet | Spiced, tangy, bold |
| Spice Level | Mild to medium | Medium to hot |
| Best For | First-time Indian diners | Those who like bolder spices |
Which Should You Order?
If you're new to Indian food or prefer milder flavors, start with our butter chicken. If you enjoy spicier, more complex dishes, go for chicken tikka masala. Better yet—bring a friend and try both!
At Punjabi Junction in Sterling, we can adjust the spice level of any dish from mild to Indian hot. Just let us know your preference when you order.
Ready to Try Our Food?
Order online from Punjabi Junction for pickup or delivery in Sterling, VA.